SS Bakery Consultants is a unique Australian consulting firm, founded by Sergio Soria, a professional baker and pastry chef with more than 30 years experience in the industry, and a record of successful projects in more than 25 countries on four continents.
We add value to artisanal and industrial bakeries by providing solutions that focus on productivity, quality, waste reduction, technical training and product development.
Sergio has extensive experience in research and successful product development, and through SS Bakery Consultants that experience is now available and affordable for artisanal as well as industrial bakeries.
We provide consulting that works and have a complete technical solution for your bakery business.
Contact us today for a free consultation to explore how we can help you to resolve performance issues, exploit opportunities, and boost in-house capabilities.
We add value to artisanal and industrial bakeries by providing solutions that focus on productivity, quality, waste reduction, technical training and product development.
Sergio has extensive experience in research and successful product development, and through SS Bakery Consultants that experience is now available and affordable for artisanal as well as industrial bakeries.
We provide consulting that works and have a complete technical solution for your bakery business.
Contact us today for a free consultation to explore how we can help you to resolve performance issues, exploit opportunities, and boost in-house capabilities.
Sergio Soria
Bakeries and ingredient suppliers have benefited from working with us, and our reliable outcomes-based approach. Sergio’s team has introduced customised processes and techniques that have been proven to increase productivity, decrease waste, and improve quality of products and compliance with industry standards.
