We provide in-house training services to individuals working in the bakery industry in different roles, from apprentices to managers. Our training is customised to your business needs and aligned with your business objectives and bottom line.
Is your staff qualified?
Sergio is a qualified trainer and passionate facilitator and during the last 30 years has trained more than 3,000 individuals on bakery and patisserie foundation skills, processes and techniques, communication and team management skills, and systems. His ability to engage individuals with different skill levels (from apprentices to managers) allows him to provide a holistic solution for your business.
RESEARCH AND PRODUCT DEVELOPMENT
We spend a significant amount of time and resources on product research. Our staff actively participates in the most relevant international bakery exhibitions and trade fairs and maintains business networks with Australian and international specialists.
Do you have the time, knowledge and resources to develop new products?
We provide a cost-effective solution for product development. You pay only for what you need. We work on a project basis. We can develop a new product for you in line with your business environment, or we can help you to improve/update your current products.
Are you updating your products to the current consumer needs and expectations?
We have experience in achieving high quality results in:
- Rustic and traditional products in small and massive automated production lines
- Sourdough bread
- Par-baked, frozen bread
- Gluten free products
- Croissant, Danish, puff pastry
- Pizza bases, focaccia, Turkish bread.
