Our consulting services are flexible to meet the needs of small, medium and large bakeries as well as companies that supply ingredients.  

Is compliance with standards and regulations driving your business and compromising the quality of your products?

We understand the standards and regulations, and will help you to embed compliance into your operations without compromising quality or adding unnecessary costs. We don’t believe in “one solution fits all”. Sergio and his team will develop the most suitable solution for your business and will support you throughout its implementation.

Are you spending too many resources on audits?

We have supported small, medium and large bakery businesses to successfully pass HACCP and SQF audits without disrupting business operations. 

Does your company have access to relevant and objective information about the most suitable processes, equipment and ingredients for your business?

We can help you to update your processes to the equipment used and production levels required. We maintain continuous networks with worldwide leaders in bakery equipment and possess in-depth knowledge on how to obtain the best results from each piece of equipment and production line. We will work with you and your staff during the implementation of the most suitable processes for your business.

Is a full-time QA too expensive for your organisation today?

We provide Quality Assurance services (QA) on a needs basis. This is a cost-effective option for small and medium businesses that don’t need a full time QA.